Best vegan nutritionist

There is compelling evidence that our obsession with eating meat is not doing us any health favours, yet many people continue to devour animal products at ever-increasing rates. Multiple studies have found that processed meats in particular (bacon, deli meats, sausages, etc.) have been linked to cancer, high blood pressure, heart disease and more. Even fish, long considered the safe heaven for those put off by terrestrial animal products, has come under fire lately. First, because there is evidence that eating certain types of fish can increase one’s mercury intake to an alarming degree. And second because, due to overfishing, there are now 70% fewer large fish in the world’s oceans than there were 100 years ago. Read more