Rapid Noodles: Instant Ramen in a Flash

Instant noodles and ramen are both noodle soups, which makes them easy to confuse Noodles are satisfying and full of flavour, and they can be used in a variety of dishes to achieve many different tastes and textures. Instant ramen is made from hand-pulled wheat noodles and served in a traditional Japanese soup with pork or chicken stock, spring onions, bamboo shoots – or anything you fancy! Chinese instant ramen noodles are dehydrated noodles that have been served in a cup or packet with vegetables and sauce. All you need to do is boil the kettle, soak the instant noodles and you are ready to eat.

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