Level 1 Food Hygiene and Safety Course for Catering

Maintaining proper Food Hygiene and Safety is not only important to protect your company’s name but also portrays a positive message to the consumers that the food you handle is safe for consumption. European Union Regulation (EC) No 852/2004 on food hygiene requires all food handlers to ensure that the food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. This course is furnished with the latest UK and EU laws, rules and regulations to ensure that you are able to comply with the provisions while maintaining food hygiene and safety practices that satisfy your role.
Employers and employees associated with any catering industry are highly encouraged to take this Level 1 Food Hygiene and Safety Course for Catering to gain in-depth knowledge regarding the Food safety risks and hazards that may arise if proper precautions are not taken.
This Level 1 Food Hygiene and Safety Course for Catering provides an ideal solution for any staff induction training to ensure all the employees of the catering industry are aware of the risks associated with improper handling of food and ways to prevent and control them. You will gain a good basic understanding of food hygiene standards and food safety law by completing this course, as well as demonstrating that you strive to follow best practices and are proud of it, which will create trust in your clients.
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Course Highlights
• Accredited by the CPD Certification Service and IIRSM
• Endorsed by the Institute of Hospitality
• Meets legal standards of UK and EU
• Similar to the RSPH and CIEH curriculum
• Assists in complying with legal obligations
• Self-Paced Online Distance Learning with a duration of approximately 50 minutes
Enroll Here: https://lead-academy.org/course/level-1-food-hygiene-and-safety-course-for-catering
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