Formulation of Meat based Bakery Products

Considering the recent market requirements, the new challenges for the food industry is to produce a product with added nutritional value, using ingredients that help improve texture, taste, and appearance at an accessible cost, and Food research lab has a solution to malnutrition, nutritious, healthy eating and developments of nutritional food.

Our experts use extracts of meat and meat concentrates in baking products as a viable current alternative. We tried biscuit and bread and have seen them as prominent ready-to-eat baked snack form of bakery products which has a unique texture, taste, extended shelf-life, and are readily available and quality product.

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