Page Views: 31 Date Added: 15/09/2009 Last Updated: 15/09/2009
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Red marine algae has been a valued food in Asia for thousands of years due to its highly nutritious qualities. Carrageenans, a family of polysaccharide compounds extracted from algae, have been studied for their unique properties. In vitro studies show that carrageenans aid in a cell's natural defense by significantly minimizing the binding of unfriendly proteins to the cell's surface.
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