LISTING PHOTOS Click photo to enlarge HAM READY TO BE SLICED   Page Views: 742 Date Added: 17/11/2005 Last Updated: 17/11/2005 ! Read more about avoiding scams in classifieds Price: 1 Description: We export a very special delicatessen from Spain: Spanish Iberian Ham, with all Oficial Certifications required to enter the USA, England, Russia, and lots of other countries, like México, Chile, Argentina, etc...    Specially recomended for weddings, special events, etc.... always a delightful dish to be enjoyed by your guests; Spanish Ham is also very used as a gifts to important customers. Available to be sent and sold all over the world. Delivery in Europe: Maximum 10 days since payment has been received. For other continents, ask me. VERY APPROPRIATE TO SELL AS A DISH IN BARS AND RESTAURANTS.... and also very profitable. We supply you videos in English to learn how to cut the ham properly into slices.    For deliveries out of Spain, we usually use TNT LOGISTICS and give you a tracking number (once our hams have been handed in TNT Expedition Department in Madrid), in order to know in every moment where the ham shipment is placed around the world. Therefore, we give maximum safety and trust to you. We serve either to restaurants, final customers or big distributors in the U.K. For deliveries out of Spain, we send you the ham vacuum packed in plastic, to prevent any damage. You can visit our website, very soon is being in ENGLISH; you can also download videos in English about the procedure of breeding Spanish Iberian Pig, Race Selection, Feeding, and finally, how to cut the ham into slim slices to present a pretty dish to your friends, family or customers. If you want or need a dockstation and special ham knife, we also supply it from Madrid (for orders of more than five hams, both, the dockstation and knife are free). For prices, we have basically, three qualities: medium, good and Excellent (Jamón de Bellota, Reserva 2001) If you also want to order some Spanish Wine Brand (Rioja, Ribera de Duero, Cava, etc...), just let me know and we will sort it out to send it to you with our Iberian Bellota Hams. DETAILED EXPLANATION PRODUCT Jamón Ibérico is obtained from the hind leg of an ibérico pig. CHARACTERISTICS When cut it’s colour varies between intense red and pale pink while also showing the characteristic small streaks of fat which give the ham the unique texture and flavour of Jamón Ibérico, while also indicating the high standard of the ham and guaranteeing it’s quality. PRODUCTION The production of Jamón Ibérico is totally traditional. Until they reach 80kg the ibérico pigs eat mountain grass and acorns, and from this stage to between 160kg to 180kg they eat acorns, mountain herbs and feed. They are then cured in our cellars according to a completely natural process in the cold dry air of the mountains. Jamón Ibérico due to its greater content of fat intramuscular, requires curing during a period of between 24 to 30 months. PRESERVATION Jamón Ibérico should be kept in a fresh dry place covering the cut part of the ham with a clean dry cloth. CONSUMPTION To cut the ham first you will need a large strong knife with a thick blade for preparing and cleaning the ham, next you will need a long sharp knife with a thin blade to cut the slices, and lastly a stand to hold the ham. NOTE When cutting the ham one should be cautious and take time, only practice will allow one to cut with speed and perfect the technique City: Madrid County:   Spain Country:   Spain Contact person:   Fernando Arenas Alvarez Phone: 0034 609 50 96 62 Web-site: http://www.angelesmolina.com View Map: Click Here to view E-mail: Reply to Ad

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