Location: chennai - india
| Myrobalam fruits are the important source of tannin. The tannin of Myrobalam are pyrogallol type (hydrolysable tannin) Choplogic acid, chebulinic acid and corilagin are the hydrolysable Tannin while cherubic acid, ellagic acid and gallic acid are the other Contents. It is also contain glucose, orbital, gentiobiose and other Sugar in traces. Uses:1) Myrobalam is used mainly as an astringent, laxative, stomach chic and tonic. 2) It is used industrially in the dyeing and tannin industries. This ad is maintained in a searchable database. To see the current ad with all of the details, please go here. |
| Name: shakthi vel Reply to Ad Date Posted: 02/06/2005 |