Job Title & Location
Chef de Partie - Avenance Catering
Site/Location
The Maersk House London
Key Tasks & Responsibilities
- Work closely with the Head Chef and the kitchen team.
- Comply with Quality and Safety procedures
- Ensuring food is prepared on time and of the highest quality.
- Complete tasks efficiently and effectively within given time schedules.
Required knowledge, skills and Abilities
- Good communication skills.
- Ability to work in a challenging environment.
- Abitliy to work 5 days a week and addtional over time when required.
Required Experience & Qualifications
- Basic food hygiene
- Basic Health and Safety
- Mininmum of 2 years experience in a similar role.
Contact
Please send your CV with a covering letter to Kate Leaker the General Catering Manager:
gbrldnrest@maersk.com
Avenance catering,
The Maersk Company Limited,
Braham street,
London,
E1 8EP
Closing date: 4th July 2008 |